Plant Based Class 2: Nutrient-Rich South of the Border

Wednesday, November 14, 2018 - 5:30pm to 7:00pm
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Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class, available as a single class or part of a series of three classes.

Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening!

Class Two: Nutrient-Rich South of the Border

In this class we will make:

  • Tempeh Fajitas
  • Handmade Corn Tortillas
  • Vegan Chipotle "Crema"

All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home.

All ingredients and materials are included in the class fees of $25. Purchase two classes at same time for only $45, or the entire series of 3 classes for $65.

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If you have any questions about this event, or any of our Cooking for Healthy Living classes, please contact us at [email protected].