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  • April

    There's so much more to Italian food than pasta. Come learn the secrets of this simple yet scrumptious cuisine by using healthy techniques and seasonal ingredients to create a balanced, Italian-inspired meal while gathering new treasured recipes! 

    In this class we will make:

  • May

    Raw foods are busting with nutrients and healthful enzymes and surprisingly, there's much more than plain salad! In this class we will learn some basics about raw foods and how to make a delicious, balanced and fulfilling meal that is vibrant and chock-full of nutrients! 

  • June